Experience the vibrant flavors of homemade pasta sauce with fresh basil and tangy Kalamata olives. This aromatic sauce brings together ripe tomatoes, garlic, and a splash of olive oil, creating a luscious coating for your favorite pasta. Perfect for a weeknight dinner or a cozy gathering, this sauce is a celebration of Mediterranean freshness and heartiness that will impress any pasta lover.

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup Kalamata olives, pitted and chopped
• 1 cup fresh basil leaves, chopped
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• Grated Parmesan cheese for serving

Steps

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the crushed tomatoes and stir well to combine.
4. Add the chopped Kalamata olives, dried oregano, sugar, and red pepper flakes (if using).
5. Simmer the sauce for about 15-20 minutes, stirring occasionally, until it thickens.
6. Stir in the chopped basil, and season with salt and pepper to taste.
7. Serve the sauce over cooked pasta and sprinkle with grated Parmesan cheese.