Why You Need This Recipe
Dried strawberries are a tasty, healthy snack that’s easy to make at home. They’re perfect for using up extra strawberries before they spoil, and they’re free from the added sugars or preservatives found in store-bought versions. Plus, they’re a great way to enjoy strawberries all year round!
What You’ll Need
This recipe requires just fresh strawberries and a few basic kitchen tools. You don’t need any special equipment—just an oven and a baking sheet. The process is simple and takes a few hours, but most of that time is hands-off.
Key Benefits of Oven-Dried Strawberries
Oven-dried strawberries retain most of their vitamins and antioxidants, making them a nutritious snack. They’re lightweight, portable, and ideal for lunchboxes, hiking trips, or as a topping for yogurt and cereal. They also help reduce food waste by preserving strawberries that might otherwise go bad.
| Ingredient | Purpose |
|---|---|
| Fresh strawberries | Main ingredient, rich in vitamin C and fiber |
| Lemon juice (optional) | Helps preserve color and adds a slight tang |
Step-by-Step Instructions
- Preheat your oven to 200°F (95°C).
- Wash and dry strawberries thoroughly. Remove stems and slice them evenly (about 1/4-inch thick).
- Optional: Toss slices in a little lemon juice to prevent browning.
- Arrange slices in a single layer on a parchment-lined baking sheet.
- Bake for 2-3 hours, flipping halfway, until dry but still slightly chewy.
- Let cool completely before storing in an airtight container.
Remember
Check strawberries regularly while baking to avoid burning. Store in a cool, dry place for up to a month. If you have a history of allergies or digestive issues, consult a doctor before adding dried fruits to your diet. Always use fresh, mold-free strawberries for best results.
