Have you ever dealt with stinky feet, stubborn cracks, or itchy skin? Maybe you’ve tried expensive creams or sprays that didn’t work. What if I told you a simple kitchen ingredient could help? Baking soda isn’t just for baking—it’s a secret weapon for foot care. Let me explain why this cheap, easy trick might be your new go-to solution.

Why Baking Soda Works for Feet

Baking soda, or sodium bicarbonate, is a natural alkaline powder. It balances pH levels, fights odor-causing bacteria, and gently exfoliates dead skin. When mixed with water, it creates a soothing soak that softens calluses and tackles fungal issues. Plus, it’s safe for most skin types when used correctly.

Key Benefits of Baking Soda for Your Feet

1. Neutralizes Odor: Baking soda absorbs sweat and kills bacteria that cause foot odor.
2. Softens Rough Skin: It breaks down dead skin cells, making heels smoother.
3. Soothes Irritation: Reduces itching from athlete’s foot or insect bites.
4. Fights Fungus: Creates an environment where fungus struggles to grow.

Ingredients to Mix with Baking Soda (and Their Benefits)

Ingredient Benefits
Apple Cider Vinegar Kills fungus, balances pH
Epsom Salt Reduces swelling, relaxes muscles
Lemon Juice Brightens nails, adds freshness
Coconut Oil Moisturizes cracked heels

How to Use Baking Soda on Your Feet

  1. Mix 3 tablespoons of baking soda with warm water in a basin.
  2. Add 1 tablespoon of apple cider vinegar or 5 drops of tea tree oil for extra power (optional).
  3. Soak your feet for 15–20 minutes.
  4. Gently scrub with a pumice stone to remove dead skin.
  5. Rinse, dry thoroughly, and apply moisturizer.

Remember

Test First: If you have sensitive skin, do a patch test before soaking.
Don’t Overdo It: Use this remedy 2–3 times a week max—overuse can dry out skin.
See a Doctor If: You have open wounds, severe fungus, or unusual redness. Baking soda is helpful, but it’s not a cure for serious conditions.